Wasted hours on tallying
Manual tallying eats hours every week — and with labor costs climbing, every miscount comes straight out of your margin.
The AI POS for Philippine F&B
From the counter to the back office, QRWise turns every order, every shift, and every peso into decisions you can act on — whether you run a stall or a full dining room.
BIR-compliant ・ QRPH-ready ・ Works offline

The problem
Manual tallying eats hours every week — and with labor costs climbing, every miscount comes straight out of your margin.
Spreadsheets can tell you what sold. They can't tell you why — which items are quietly bleeding you, or what your regulars actually want more of.
One branch can get by on a ledger and gut instinct. Try that across three, and it falls apart fast.
One system, three surfaces
For diners
Diner Web App
Diner Web App — scan the table QR and order from the phone browser. No download, no account — and every customization reaches the kitchen exactly as typed.
Self-service kiosk
Self-service kiosk — walk up, order, pay in under 30 seconds. In your brand, not ours.
Two ways to settle
Pay First for counter-service stalls, Open Bill for sit-down bistros — run a tab, split it, settle at the end.
up to
2–3 hrs
handed back to your crew daily — every self-served order is one they didn’t take.


For staff
The Staff App runs the whole floor: cashiers ring orders, the kitchen sees what’s next, shift leads approve voids and pull the Z-reading — one 6-digit login each, zero extra apps.
Low-stock alerts
The staff dashboard flags what’s running low before the rush finds out for you.
Shift-level insights
Today’s sales, orders per hour, and item movement, visible to the crew — not locked in the back office.
Upsells without the script
Add-ons sell from the diner’s own menu, and conversion shows up in your dashboard.
For owners
The Back Office shows live sales across every branch — books that reconcile themselves, and Wise AI, ready to tell you why sales moved. A straight answer, not a spreadsheet.
Punched Coffee — Katipunan
Thursday, June 22
Today’s Sales
+16%₱83,925.50
172 orders · vs. last Thursday
Food Sales
₱51,385.50
Drink Sales
₱32,540.00
Avg Order Value
₱486.20
Sales vs Past Period
Mode of Transaction
Most-used ordering channel
Self-Ordering Kiosk
46%
Table QR
35%
Counter
19%
Mode of Payment
Most-used payment method
QRPH
39%
Credit/Debit Card
26%
Cash
21%
e-Wallet
14%
Wise AI Insights
Open Wise AINeeds attention · 2
Avocados run out by 1 PM
6 leftRestock before the lunch rush.
Eggs Benedict is running slow
35 min2× the kitchen average. Prep hollandaise early.
Also noticed
Leche Flan is selling fast
+22%Suggest it at checkout.
Your top cashier leads upsells
41 add-onsNearly 2× the team average.
Iced Matcha Latte is slowing
−31%Order less matcha on Friday.
Lunch needs one more cashier
+33%Add a shift from 11:30.
Drinks & Food Pacing
Today3 items over their prep time
Category Breakdown
Today351units sold today
Variants Comparison
Last WeekMilk
Beans
Temp
Size

Now, the AI underneath.
Other systems report what already happened. QRWise flags demand shifts before they touch your revenue.
Orders-per-hour patterns, weather-linked spikes, event-driven surges — flagged before they hit.
Prep bottlenecks and pacing, measured while the shift is still running.
Slow movers, modifier performance, and upsell acceptance — down to the variant.
Slow movers paired with a best seller, with the price and hours suggested. You review and launch.
Built-in upsells nudge up ticket size. Weather-aware forecasts staff you right. Low-stock alerts and gated voids catch mistakes while they’re still cheap.
Why switch
Both ring up sales and print BIR-compliant receipts — the first two rows are a tie. The other eight are why owners switch.
Traditional POS
Transaction processing
BIR-compliant receipts & invoices
Real-time dashboards + forward forecasts
AI-driven demand prediction
Forecast-led staffing calls
Menu Intelligence, down to the modifier
One view across all branches
Built-in menu upsells
Offline capture, auto cloud sync
Creator campaign attribution
Who it's for
What changes when you switch.
F&B OWNERS

Every order and payment captured the moment it happens — dashboards that work even when the internet doesn't. Less reconciling, more growing.
RETAIL OWNERS

Every branch on one dashboard, upsells tracked live — see what's driving revenue instead of guessing store by store.
FRANCHISE OPERATORS

Every branch gets the exact same system from day one. Growth adds locations, not chaos.
Case study
990%
Revenue growth — ₱85K to ₱927K in the 7–10 AM window
604%
More customers — 1,545 vs. the usual 219
799
Redemptions tracked to the creator

Built for the Philippines
Built for Southeast Asia's compliance realities — when the audit comes, you're ready.
BIR-compliant invoices and receipts.
Audit trails and exportable reports.
Local e-wallets (GCash, Maya, QRPH) and cards.
Mall-approval friendly setups.
Works with your existing tablets and BIR-compliant thermal printers. No new hardware required.
Coming soon: our own QRWise POS terminal, with a built-in card reader, NFC tap to pay and a barcode scanner.
Pricing
Simple pricing per outlet. Scale by the devices you use. Save 10% annually.
All the essentials for a single counter.
₱1,199/ outlet / month
1 tablet
Cashier + ordering on one device
Connect your ChatGPT
+₱999/moThe complete setup for a connected team.
₱4,990/ outlet / month
Up to 5 tablets
Cashier · Kitchen · Kiosk · Bar · Server
Connect your ChatGPT
IncludedMore stations for a larger operation.
₱8,990/ outlet / month
Up to 10 tablets
Your full team, plus additional stations
Connect your ChatGPT
IncludedAll plans include
QRWise POS
Kiosk
Order & label printing
Inventory (Merchantbee lite)
KDS
Front-of-house
Reservations & prepayment
Scan-to-pay
App Store
Wise AI Insights
Reports & analytics
Devices counted per outlet: POS, kitchen, kiosk, bar, and server stations. Bring your own hardware.
Need more than 10 devices? Talk to us.
No. QRWise is more than a POS — it’s a 360° ecosystem, powered by AI. It connects diner ordering, staff dashboards, and your back office into one loop, so you get real-time sales, staff accountability, and predictive insights.
Getting started
No rip-and-replace week. You talk, we set up, your crew clocks in — and service doesn’t stop while it happens.
A 30-minute call to scope your menu, your branches, and how you serve — Pay-first counter or Open-bill tables.
Menu, colors, and logo on every kiosk and QR page, registers bound to each branch — ready before day one.
Your crew clocks in with their 6-digit logins and rings the first order. If the Wi-Fi dips, service doesn’t.
Every week on the old system is sales you can't get back. Give your floor something that works.